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Last edited by Tom Morris
February 18, 2023 | History
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CookingEdition | Availability |
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La Methode: An Illustrated Guide to the Fundamental Skills of Cooking
1983, Papermac
Paperback
0333353811 9780333353813
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
November 12, 1979, Crown
Hardcover
in English
0812908368 9780812908367
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- Created April 30, 2008
- 9 revisions
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February 18, 2023 | Edited by Tom Morris | merge authors |
December 17, 2022 | Edited by ImportBot | import existing book |
December 9, 2022 | Edited by ImportBot | import existing book |
April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |