An edition of A Cook's Guide to Italian Ingredients
(1999)
A Cook's Guide to Italian Ingredients
by Kate Whiteman
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Previews available in: English
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Italian CookingShowing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Cook's Guide to Italian Ingredients
March 16, 2000, Lorenz Books
Paperback
in English
0754804909 9780754804901
|
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Libraries near you:
WorldCat
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2
A Cook's Guide to Italian Ingredients
January 3, 2000, Hermes House
Hardcover
in English
1840382058 9781840382051
|
aaaa
Libraries near you:
WorldCat
|
3
Cookªs Guide to Italian Ingredients
August 1999, Diane Pub Co
Hardcover
in English
0788195476 9780788195471
|
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Libraries near you:
WorldCat
|
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History
- Created April 30, 2008
- 8 revisions
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| March 7, 2023 | Edited by ImportBot | import existing book |
| December 7, 2022 | Edited by ImportBot | import existing book |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |