Steven Raichlen's high-flavor, low-fat appetizers
by Steven Raichlen
- 4 Want to read
Here, sizzling with flavor and dazzling with color photographs, is a new book of delicious proof that intense flavors and savvy cooking techniques can make low-fat eating a delight. High-Flavor, Low-Fat Appetizers offers provocative, attention-getting alternatives to the same old dips, chips, cheeses and crudites, notoriously short on flavor and high in fat. Accompanied by complete nutritional analyses, these lively and creative recipes are illustrated with photographs.
That prove they look every bit as good as they taste.
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Includes index.
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- Created April 1, 2008
- 11 revisions
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| November 29, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| December 10, 2022 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |