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Coffee: Physiology
December 31, 1899, Springer
Hardcover
in English
- 1 edition
1851661867 9781851661862
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Libraries near you:
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Book Details
First Sentence
"Since 1820 when Runge1 isolated coffee's active principle, caffeine, a great deal of research has been carried out to identify and evaluate other constituents that may help to explain the fascination the brew has held over the last five centuries."
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- Created April 30, 2008
- 6 revisions
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July 31, 2019 | Edited by MARC Bot | associate edition with work OL18871022W |
August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |