An edition of Real Cheese Companion
The Real Cheese Companion
by Sarah Freeman
- 2 Want to read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
| Edition | Availability |
|---|---|
1
Real Cheese Companion
March 1, 2005, Warner Books
Hardcover
in English
- New Ed edition
075153532X 9780751535327
|
cccc
|
2
|
aaaa
|
Book Details
First Sentence
"Anne Wigmore is unique among the cheesemakers in Britain in coming, not from a farming background but from the other, more modern arm of cheesemaking, the laboratory - and stands as proof of just how valuable an intimate knowledge of the relevant chemistry and microbiology can be."
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
History
- Created April 30, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| November 11, 2022 | Edited by ImportBot | import existing book |
| September 15, 2021 | Edited by ImportBot | import existing book |
| April 26, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |