An edition of Eating well, living well with kidney disease
(1997)
Eating well, living well with kidney disease
by Steve J. Schwab and Duke University.
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Previews available in: English
Subjects
Nutritional aspects, Kidneys, Diseases, Diet therapy, Dietetics & nutrition, Fitness & diet, Renal medicine, Health/Fitness, Kidney Diseases, Nutrition And Diet For Medical Conditions, Health & Fitness, Consumer Health, Nutrition, Diets - Special Conditions, Diseases - General, Health & Fitness / General, Heart, diseases, diet therapy, recipes, Heart, diseases, prevention| Edition | Availability |
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Eating Well-Living Well with Kidney Disease: Dietary Approaches to Healthy Living (Eating Well-Living Well)
March 1, 1997, Viking Adult
Hardcover
in English
0670866334 9780670866335
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Book Details
Edition Notes
Includes bibliographical references (p. [156]-157) and index.
"Dietary approaches to healthy living from the Sarah W. Stedman Center for Nutritional Studies at Duke University Medical Center."
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History
- Created April 1, 2008
- 8 revisions
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| July 30, 2014 | Edited by ImportBot | import new book |
| April 5, 2014 | Edited by ImportBot | Added IA ID. |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| July 30, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |