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"In her chapters of spring, summer, fall, and winter menus, Martha explains how to use simple low-fat cooking techniques to transform the freshest ingredients of each season into fabulous dishes ... 52 quick, easy menus ... 175 sensibly lightened recipes"--from publisher's description.
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Previews available in: English
Subjects
Recipes, Low-fat diet, Cookery, Cooking, Diet, Fat-Restricted, Cookbooks, Quick and easy cookingEdition | Availability |
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Martha Stewart's healthy quick cook: four seasons of great menus to make every day
1997, Clarkson Potter
in English
- 1st ed.
051757702X 9780517577028
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Book Details
Edition Notes
Includes index.
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- Created April 1, 2008
- 15 revisions
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August 15, 2024 | Edited by MARC Bot | import existing book |
January 14, 2023 | Edited by ImportBot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |