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  The Physiology of Taste or Transcendental Gastronomy

  by Jean Anthelme Brillat-Savarin First published in 1854 — 8 editions work

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  Art and mythology of the Taino Indians of the Greater West Indies

  by Eugenio Fernández Méndez First published in 1972 — 2 editions work

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  Origins of the Tainan culture, West Indies

  by Sven Lovén First published in 1935 — 3 editions work

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