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British Food Manufacturing Industries Research Association Publisher - 96 works / 0 ebooks

A guide to the food regulations in the United Kingdom

Dorothy W. Flowerdew

Food poisoning due to Clostridia

Microbial spoilage of foods

Salmonellae in foods

Sampling schemes for controlling the average quality of consignments o ...

Cryogenic freezing of foodstuffs

Detection and isolation of enterobacteriaceae from foods

Jennifer M. Wilson

A guide to the food regulations in the United Kingdom

Instrumental methods for the measurement of moisture content in foods

Natural colours

Microbial spoilage of food

Enteropathogenesis of escherichia coli

Jennifer Wilson

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