The food of Thailand by Sven Krauss
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The food of Indonesia by Heinz von Holzen
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The food of Singapore by Djoko Wibisono
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The Food of China by Luca Invernizzi, Wendy Hutton
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The Food of Malaysia by Wendy Hutton
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The food of Bali
Heinz von Holzen
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Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication
subjects
Cooking, Indonesian Cooking, 49.00 domestic science: general, Balinese Cookery, Balinese Cooking, Chinese Cooking, Cookery, Cookery, Balinese, Cookery, Indonesian, Cookery, Singapore, Cookery, Thai, Cooking, indonesian, Cooking, malaysian, Cooking, singapore, Cooking, thai, Cuisine thaïlandaise, Indonesian Cookery, Malaysian Cooking, Singapore Cookery, Singaporean Cooking
places
Bali Island, Indonesia
people
None found.
times
None found.

Authors

published most by this publisher
Heinz von Holzen, 2 books
Wendy Hutton, 2 books
Luca Invernizzi, 1 book
Sven Krauss, 1 book
Djoko Wibisono, 1 book

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