South East Asian food, Indonesia, Malaysia and Thailand by Rosemary Brissenden
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Malaysia by Ping Coombes
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Malaysian Cooking (Master Chefs Classics) by Jill Dupleix
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South East Asian Food by Rosemary Brissenden
Not in Library
Homestyle Malay Cooking
Rohani Jelani
Not in Library
The exotic kitchens of Malaysia by Copeland Marks
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Amazing Malaysian
Norman Musa
Not in Library
The Food of Malaysia by Wendy Hutton
Not in Library
The Malaysian kitchen by Christina Arokiasamy
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The food and cooking of Malaysia & Singapore by Ghillie Başan
Preview Only
MAKAN-LAH! THE TRUE TASTE OF MALAYSIA
CAROL sELVA rAJAH
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South East Asian Food by Rosemary Brissenden
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

Malaysian Cooking, Malaysian Cookery, Cooking, thai, Cooking, indonesian, Cookery, Malaysian, Cooking, singapore, Cooking, southeast asian, Southeast Asian Cooking, Thai Cooking, Cooking, Cooking, vietnamese, Indonesian Cookery, Indonesian Cooking, Singaporean Cooking, Thai Cookery, Cake, Cookery, Cookery, Malayan, Cookery, Singaporean, Cooking, asian

Places

Malaysia

People

None found.

Times

None found.

Prolific Authors

who have written the most books on this subject
Wendy Hutton, 4 books
Rosemary Brissenden, 3 books
Rohani Jelani, 3 books
Chui Lee Luk, 2 books
Hilaire Walden, 2 books
Ghillie Basan, 2 books
Ghillie Başan, 2 books
Ping Coombes, 2 books
Ella-Mei Wong, 1 book
Carol Selva Rajah, 1 book
Jill Dupleix, 1 book
Susheela Raghavan, 1 book
Myrna Robins, 1 book
Leanne Kitchen, 1 book
CAROL sELVA rAJAH, 1 book
Terry Tan, 1 book
Copeland Marks, 1 book
Jumaatun Azmi, 1 book
Rafi Fernandez, 1 book
Rafi Fernandez, 1 book
Christina Arokiasamy, 1 book
Robert Danhi, 1 book
Rita Zahara, 1 book
Norman Musa, 1 book
Antony Suvalko, 1 book