The Best of Singapore's Recipes by Leong Yee Soo
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The Best Of Chef Wan by Chef Wan
Not in Library
Global baker by Dean Brettschneider
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Growing up in a Nonya kitchen
Sharon Wee
Not in Library
Cook Indonesian by Agnes De Keijzer Brackman, Cathay Brackman
Not in Library
Sensations by Sam Leong
Not in Library
Cuisine Unplugged by Emmanuel Stroobant
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A taste of Shan
Page Bingham
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Asian by Marshall Cavendish Corporation
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Mad About Food by Sylvia Tan
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Maddest Yet About Food by Sylvia Tan
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Singapore food by Wendy Hutton
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Publishing History This is a chart to show the when this publisher published books. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions from this publisher over time. Click to view a single year, or drag across a range.

Editions Published
Year of Publication
subjects
Asian Cooking, Cake, Cooking, Baking, Chinese Cooking, Cooking, singapore, Singaporean Cooking, COOKING, Cooking, asian, Cooking, chinese, Desserts, History, Japanese Cooking, Pastry, Regional & Ethnic, Social life and customs, Asian, Beijing style, Burma, social life and customs, Burmese Cooking
places
Malaysia, Singapore, Burma, Malacca (Malacca), Sarawak
people
None found.
times
None found.

Authors

published most by this publisher
Sylvia Tan, 5 books
Marshall Cavendish Cuisine, 4 books
Betty Saw, 3 books
Dean Brettschneider, 2 books
Emmanuel Stroobant, 2 books
Elsa van der Nest, 2 books
Jimmy Chok, 2 books
N.A., 2 books
Chef Wan, 2 books
Cecilia Tan, 1 book
Anna Jacob, 1 book
Wan Chef, 1 book
Dhershini Govin Winodan, 1 book
Elsa Van Der Nest, 1 book
Chun Nam Won, 1 book
Devagi Sanmugam, 1 book
Ha Mai, 1 book
Various, 1 book
Benjamin Wong, 1 book
n/a, 1 book
Christopher Tan, 1 book
Heinz Von Holzen, 1 book
Daniel Green, 1 book
Marshall Cavendish Corporation, 1 book
Marshall Cavendish, 1 book

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