| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:290402521:1180 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:290402521:1180?format=raw |
LEADER: 01180cam a2200289 a 4500
001 000379983-2
005 20020606090541.3
008 850305s1985 gw a b 00100 eng d
010 $a 85005491
020 $a0895733986 (VCH Publishers) :$c£20.00 (U.K.)
020 $a3527262199
035 0 $aocm12079239
040 $aDNLM/DLC$cDLC$dOCL
245 04 $aThe Role of fats in human nutrition /$cedited by F.B. Padley and J. Podmore in collaboration with J.P. Brun, R. Burt, and B.W. Nicols.
260 0 $aWeinheim, Federal Republic of Germany ;$aDeerfield Beach, FL, USA :$bVCH ;$aChichester, England :$bPublished for the Society of Chemical Industry, London by Ellis Horwood,$c1985.
300 $a210 p. :$bill. ;$c24 cm.
490 0 $aEllis Horwood series in food science and technology
504 $aIncludes bibliographies and index.
650 0 $aFat$xMetabolism.
650 0 $aLipids in nutrition.
650 0 $aFat$xPhysiological effect.
650 0 $aNutritionally induced diseases.
700 1 $aPadley, F. B.$q(Fred B.),$d1936-
700 1 $aPodmore, J.$q(John),$d1932-
710 2 $aSociety of Chemical Industry (Great Britain)
988 $a20020608
906 $0OCLC