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Subjects
Nutrition, Dietary Fats, Fat, Physiological effect, Lipids in nutrition, Nutritionally induced diseases, Adverse effects, Metabolism, Fett, Métabolisme, Maladies d'origine nutritionnelle, Lipides dans l'alimentation, Effets physiologiques, Graisse (Physiologie), Ernährung, Nutritional Physiological PhenomenaShowing 1 featured edition. View all 1 editions?
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The Role of fats in human nutrition
1985, VCH, Published for the Society of Chemical Industry, London by Ellis Horwood
in English
0895733986 9780895733986
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Edition Notes
Includes bibliographies and index.
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- Created April 1, 2008
- 9 revisions
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December 10, 2023 | Edited by MARC Bot | import existing book |
January 10, 2023 | Edited by MARC Bot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |