| Record ID | harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:95488859:1255 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.09.20150123.full.mrc:95488859:1255?format=raw |
LEADER: 01255cam a2200289Ia 45e0
001 009092511-4
005 20061215125442.0
008 790411s1760 enk 001 0 eng d
035 0 $aocm04844371
040 $aVIC$cVIC$dOCL
090 $aTX705$b.G55 1760
100 1 $aGlasse, Hannah,$d1708-1770.
245 14 $aThe art of cookery, made plain and easy :$bwhich far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index /$cby a lady.
250 $aThe seventh edition.
260 $aLondon :$bPrinted for A. Millar, J. and R. Tonson, W. Strahan, P. Davey and B. Law,$c1760.
300 $avi, [24], 384, [24] p. ;$c21 cm.
500 $aIncludes index.
500 $aFacsimile signature "H. Glasse" printed on p. 1.
500 $aErrors in paging: 9 and 251 numbered 6 and 235 respectively.
510 4 $aCagle, W.R. Matter of taste,$c700
650 0 $aCooking, English$vEarly works to 1800.
655 7 $aCookbooks$zEngland$zLondon$y1760.$2rbgenre
655 0 $aRecipes$zEngland$zLondon$y1760.
700 1 $aLowndes, Margraet,$eformer owner.$5sch
710 2 $aAmerican Institute of Wine & Food,$eformer owner.$5sch
988 $a20030425
906 $0OCLC