The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index

The seventh edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read
The art of cookery, made plain and easy
Hannah Glasse
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
August 28, 2024 | History

The art of cookery, made plain and easy

which far exceeds any thing of the kind yet published ... to which are added, by way of appendix, one hundred and fifty new and useful receipts and a copious index

The seventh edition.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--

Buy this book

Previews available in: English

Edition Availability
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: the revolutionary 1805 classic
2015, Dover Publications
in English
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far excels any thing of the kind yet published ... : in which are included one hundred and fifty new and useful receipts not inserted in any former edition ...
1803, Printed for J. Johnson ...
in English - A new edition / with all the modern improvements, and also the order of a bill of fare for each month ...
Cover of: The art of cookery, made plain and easy
Cover of: The art of cookery, made plain and easy
The art of cookery, made plain and easy: which far exceeds any thing of the kind yet published ...
1774, Printed for W. Strahan, J. and F. Rivington, J. Hinton [etc., etc.]
in English - A new edition. With the order of a modern bill of fare / for each month.
Cover of: The art of cookery made plain and easy
The art of cookery made plain and easy: which far exceeds any thing of the kind yet published ... : to which are added, by way of appendix, one hundred and fifty new and useful receipts, and a copious index
1770, Printed for W. Strahan, J. and F. Rivington, W. Johnston, L. Davis, T. Longman, R. Bladwin, W. Owen, J. Hinton, B. White, S. Crowder, T. Caslon, Hawes and Co., W. Nicoll, J. Robson, T. Becket, T. Davies, J. Wilkie, Robinson and Roberts, J. Almon, J. Knox, T. Cadell, W. Cornish, R. Dymott, H. Gardner, B. Domville, S. Bladon, G. Pearch, and W. and J. Richardson
in English - A new edition.
Cover of: The art of cookery, made plain and easy
Cover of: The art of cookery, made plain and easy
Cover of: The art of cookery, made plain and easy

Add another edition?

Book Details


Edition Notes

Includes index.

Facsimile signature "H. Glasse" printed on p. 1.

Errors in paging: 9 and 251 numbered 6 and 235 respectively.

Cagle, W.R. Matter of taste, 700

Published in
London

The Physical Object

Pagination
vi, [24], 384, [24] p.
Number of pages
384

ID Numbers

Open Library
OL53509431M
OCLC/WorldCat
4844371

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
August 28, 2024 Created by MARC Bot Imported from harvard_bibliographic_metadata record