| Record ID | harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:204126194:920 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.10.20150123.full.mrc:204126194:920?format=raw |
LEADER: 00920nam a2200277 a 4500
001 010267989-4
005 20070327091843.0
008 890511s1989 maua b 001 0 eng
010 $a 89034551
020 $a0395480728 :$c$8.95
020 $a9780395480724
035 0 $aocm19811153
040 $aDLC$cDLC$dBTCTA$dYDXCP
050 00 $aTX651$b.H544 1989
082 00 $a641$220
100 1 $aHillman, Howard.
245 10 $aKitchen science :$ba guide to knowing the hows and whys for fun and success in the kitchen /$cHoward Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier.
250 $aRev. ed.
260 $aBoston :$bHoughton Mifflin Co.,$c1989.
300 $axii, 322 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 303-307) and index.
650 0 $aCooking.
700 1 $aLoring, Lisa.
700 1 $aMacDonald, Kyle.
988 $a20070327
906 $0DLC