Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
---|---|
1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
|
aaaa
Libraries near you:
WorldCat
|
2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
|
cccc
Libraries near you:
WorldCat
|
3 |
zzzz
Libraries near you:
WorldCat
|
4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 303-307).
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?History
- Created April 1, 2008
- 14 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
August 30, 2024 | Edited by MARC Bot | import existing book |
December 10, 2022 | Edited by ImportBot | import existing book |
November 15, 2022 | Edited by ImportBot | import existing book |
February 28, 2022 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |