| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:496672535:1084 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01084nam a2200253La 4500
001 011543934-X
005 20081216135929.0
008 040413r19631796wvuah 000 0 eng d
010 $a 65004507
035 0 $aocm81711578
040 $aDLH$cDLH
050 0 $aTX703$b.S5 1965
100 1 $aSimmons, Amelia.
245 10 $aAmerican cookery or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life /$cby Amelia Simmons, an American orphan.
260 $a[Covington, W.V.] :$bWest Virginia Pulp and Paper Co.,$cc1963.
300 $a106, [4] p. :$bill. ;$c24 cm.
500 $a"Limited edition ... Christmas 1963."
500 $aIssued with slip case.
500 $a"Errata" p. 106.
500 $aReprint of the 1796 ed., published by the author, Hartford, Conn.
650 0 $aCooking, American$vEarly works to 1800.
740 0 $aArt of dressing viands.
988 $a20080821
906 $0OCLC