An edition of American cookery (1796)

American cookery

or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life

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American cookery
Amelia Simmons, Amelia Simmons
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  • ★★★★ ★ 4.5 (2 ratings) ·
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Last edited by MARC Bot
November 28, 2023 | History
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An edition of American cookery (1796)

American cookery

or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life

by

  • ★★★★ ★ 4.5 (2 ratings) ·
  • 28 Want to read
  • 2 Currently reading
  • 2 Have read

This is a significant publication, being the first cookbook written by an American, and also published in the United States. It used foods native to America, and terms in use by early Americans. It was widely copied and plagiarized in its day, a common practice prevalent in early cookery books, with the book remaining popular through the early years of the 19th century. There were at least a dozen editions or printings between 1796 and 1831.

Publish Date
Publisher
Eerdmans
Language
English
Pages
94

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Subjects

American Cookery, Cookery, American, Early works to 1800, cookbooks, American Cooking

Showing 34 featured editions. View all 34 editions?

Edition Availability
Cover of: American Cookery
American Cookery
2021, Independently Published
in English
Cover of: American Cookery
American Cookery
2020, Wyatt North
in English
Cover of: American Cookery
American Cookery
2020, Wyatt North
in English
Cover of: American Cookery
American Cookery
2020, Wyatt North
in English
Cover of: American Cookery
American Cookery
2020, Independently Published
in English
Cover of: American Cookery
American Cookery
Sep 04, 2019, Independently published, Independently Published
paperback
Cover of: American Cookery
American Cookery: Special Edition
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery: Large Print
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery: Large Print
2018, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2017, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2017, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2017, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
Aug 03, 2016, CreateSpace Independent Publishing Platform
paperback
Cover of: American Cookery
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2016, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2015, Echo Point Books & Media, LLC., A.R. Shephard & Co.
in English
Cover of: American Cookery
American Cookery: The Historic Colonial Cookbook First Published In 1796
2014, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery: the Historic Colonial Cookbook First Published In 1796
2014, CreateSpace Independent Publishing Platform
in English
Cover of: American Cookery
American Cookery
2012, Andrews McMeel Publishing
in English
Cover of: American Cookery
American Cookery
2012, Andrews McMeel Publishing
in English
Cover of: American Cookery
American Cookery
2012, Andrews McMeel Publishing
in English
Cover of: American cookery
American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
1965, Eerdmans
in English
Cover of: American cookery
American cookery: or, The art of dressing viands, fish, poultry & vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves, and all kinds of cakes from the imperial plumb to plain cake, adapted to this country & all grades of life
1963, West Virginia Pulp and Paper Co.
in English
Cover of: American cookery
American cookery
1958, Oxford University Press
in English
Cover of: American cookery
American cookery: or, The art of dressing viands, fish, poultry, & vegetables : and the best modes of making pastes, puffs, pies, tarts, puddings, custards & preserves : and all kinds of cakes, from the imperial plumb to plain cake : adapted to this country, & all grades of life
1937, Prospect Press
in English
Cover of: American cookery
American cookery: or, The art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves and all kinds of cakes
1808, Published by Wright, Goodenow, and Stockwell, and for sale at the Rensselaer book-store; and at their store in Boston
in English
Cover of: American Cookery
American Cookery: or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1798, Simeon Butler, Northampton
in English
Cover of: American Cookery
American Cookery: American Cookery, or the art of dressing viands, fish, poultry, and vegetables, and the best modes of making pastes, puffs, pies, tarts, puddings, custards, and preserves, and all kinds of cakes, from the imperial plum to plain cake: Adapted to this country, and all grades of life.
1796, Hudson & Goodwin: Edition 1
in English

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Book Details

Edition Notes

Published in
[Grand Rapids
Other Titles
Art of dressing viands.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX703 .S5 1965

The Physical Object

Pagination
94 p.
Number of pages
94

ID Numbers

Open Library
OL5936817M
LCCN
65004507
OCLC/WorldCat
81711578

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 28, 2023 Edited by MARC Bot import existing book
September 30, 2020 Edited by MARC Bot import existing book
December 11, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record