| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:876577563:961 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:876577563:961?format=raw |
LEADER: 00961cam a2200301 a 4500
001 011985307-8
005 20110119152835.0
008 840917s1984 enka 001 0 eng
015 $aGB83-7675
020 $a0900778210
020 $a9780900778216
035 0 $aocm10927722
040 $aUKM$cUKM$dAGL$dOCL$dOCLCG$dCCV
041 1 $aeng$hger
050 10 $aTX749$b.M4 1984
070 0 $aTX749.M42
082 00 $a641.6/6$219
130 0 $aFleischgerichte in der internationale Küche.$lEnglish.
245 10 $aMeat dishes in the international cuisine /$cconceived and created by René Kramer ; editor, John Fuller.
260 $aLondon :$bVirtue,$c1984.
300 $axiv, 1058 p., [80] p. of plates :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
500 $aTranslation of: Fleischgerichte in der internationale Küche.
650 0 $aCooking (Meat)
700 1 $aKramer, René.
700 1 $aFuller, John,$d1916-
988 $a20090527
906 $0OCLC