An edition of Meat dishes in the international cuisine (1984)

Meat dishes in the international cuisine

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Cover of: Meat dishes in the international cuisine by conceived and created by René Kramer ; editor, John Fuller.
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Last edited by MARC Bot
November 30, 2023 | History
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An edition of Meat dishes in the international cuisine (1984)

Meat dishes in the international cuisine

by

  • 0 Ratings
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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Virtue
Language
English
Pages
1058

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Previews available in: English

Subjects
Cooking (Meat)

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Edition Availability
Cover of: Meat dishes in the international cuisine
Meat dishes in the international cuisine
1984, Virtue
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Translation of, Fleischgerichte in der internationale Küche.

Published in
London

Classifications

Dewey Decimal Class
641.6/6
Library of Congress
TX749, TX749 .M4 1984

The Physical Object

Pagination
xiv,1058p.,(80)p. of plates :
Number of pages
1058

ID Numbers

Open Library
OL16787509M
Internet Archive
meatdishesininte0000unse
ISBN 10
0900778210
OCLC/WorldCat
10927722

Source records

Internet Archive item record
Promise Item
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 30, 2023 Edited by MARC Bot import existing book
January 14, 2023 Edited by ImportBot import existing book
May 9, 2021 Edited by ImportBot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
September 26, 2008 Created by ImportBot Imported from Talis record