| Record ID | harvard_bibliographic_metadata/ab.bib.12.20150123.full.mrc:398559929:1282 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01282cam a2200313Ia 4500
001 012551555-3
005 20100817110835.0
008 980604s1997 nyua b 001 0 eng d
020 $a1568860390 (pbk.)
020 $a9781568860398 (pbk.)
035 0 $aocm39226403
040 $aPJW$cPJW$dBAKER$dYDXCP$dOCLCQ$dSLR
041 1 $aeng$hita
050 4 $aTX723$b.A7813 1997
100 1 $aArtusi, Pellegrino
240 10 $aScienza in cucina e l'arte di mangiar bene.$lEnglish
245 10 $aScience in the kitchen and the art of eating well /$cPellegrino Artusi ; translated by Murtha Baca and Stephen Sartarelli ; introduction by Lorenza de'Medici.
260 $aNew York :$bMarsilio Publishers,$cc1997.
300 $axlvii, 631 p. :$bill. ;$c22 cm.
500 $aTranslation of: La scienza in cucina e l'arte di mangiar bene.
504 $aIncludes bibliographic references.
500 $aIncludes indexes.
650 0 $aCooking, Italian.
700 1 $aBaca, Murtha.
700 1 $aSartarelli, Stephen,$d1954-
776 08 $iOnline version:$aArtusi, Pellegrino.$sScienza in cucina e l'arte di mangiar bene. English.$tScience in the kitchen and the art of eating well.$dNew York : Marsilio Publishers, ©1997$w(OCoLC)763167901
988 $a20100817
049 $aSLRR
906 $0OCLC