Science in the Kitchen and the Art of Eating Well

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Last edited by MARC Bot
January 3, 2023 | History

Science in the Kitchen and the Art of Eating Well

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
632

Buy this book

Edition Availability
Cover of: Science in the kitchen and the art of eating well
Science in the kitchen and the art of eating well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
2003, University of Toronto Press
in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
January 1998, Marsilio Pub
Hardcover in English
Cover of: Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
December 1997, Marsilio Publishers
Paperback in English

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Book Details


Classifications

Library of Congress
TX723 .A7813 1997

The Physical Object

Format
Paperback
Number of pages
632
Dimensions
8.3 x 5.5 x 1.2 inches
Weight
1.6 pounds

ID Numbers

Open Library
OL8691022M
ISBN 10
1568860390
ISBN 13
9781568860398
OCLC/WorldCat
39226403
Library Thing
389027
Goodreads
2748400

Excerpts

The emperor Tiberius used to say that man, after the age of thirty-five, should no longer have any need of doctors.
added anonymously.

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 3, 2023 Edited by MARC Bot import existing book
August 4, 2022 Edited by ImportBot import existing book
June 8, 2011 Edited by OCLC Bot Added OCLC numbers.
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 30, 2008 Created by an anonymous user Imported from amazon.com record