MARC Record from harvard_bibliographic_metadata

LEADER: 02212cam a2200301 a 4500
001 013353945-8
005 20121022155440.0
008 120209s2013 enk b 001 0 eng
010 $a 2012003797
020 $a9780415782647 (hardback)
020 $a9780203819227 (ebook)
035 0 $aocn812065634
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aGN407$b.R88 2013
082 00 $a394.1/2$223
245 00 $aRoutledge international handbook of food studies /$cedited by Ken Albala.
250 $a1st ed.
260 $aLondon and New York ;$bRoutledge,$c2013.
300 $axvi, 406 p. ;$c25 cm.
504 $aIncludes bibliographical references and index.
505 0 $aSocial sciences -- Anthropology / Robert Dirks and Gina Hunter -- Sociology / William Alex McIntosh -- Communications / Arthur Lizie -- Psychology / Kima Cargill -- Nutritional anthropology / Janet Chrzan -- Nutrition / Arlene Spark -- Archaeology / Katherine M. Moore -- Journalism / Helen Rosner and Amanda Hesser -- Humanities -- Cultural history / Deborah Valenze -- Culinary history / Ken Albala -- Literature / Joan Fitzpatrick -- Philosophy / Lisa Heldke -- Linguistics / Anthony Buccini -- Theology / David Grumett -- Art / Travis Nygard -- Film / Anne Bower and Thomas Piontek -- Television / Sarah Murray -- Interdisciplinary food studies -- Food studies programs / Rachel Black -- American studies / Margot Finn -- Folklore / Lucy Long -- Food museums / Elizabeth Williams -- Food law- baylen linnekin -- Feminism / Alice McLean -- Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch -- Cultural studies / Fabio Parasecoli -- Food and race / Psyche Williams-Forson and Jessica Walker -- Special topics in food studies -- Food justice / Alison Hope Alkon -- Animal rights / Carol Helstosky -- Food security / Stefanie Lemke and Anne Bellows -- School food / Janet Poppendiek -- Tourism / Lucy Long -- Food and the senses / Beth Forrest and Deirdre Murphy -- Agriculture / Frederick Kirschenmann -- Ethics / Julia Abramson.
650 0 $aNutritional anthropology.
650 0 $aFood$xResearch.
700 1 $aAlbala, Ken,$d1964-
899 $a415_565121
988 $a20120917
906 $0DLC