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Routledge international handbook of food studies
2012, Routledge
in English
- 1st ed.
0415782643 9780415782647
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Book Details
Table of Contents
Social sciences
Anthropology / Robert Dirks and Gina Hunter
Sociology / William Alex McIntosh
Communications / Arthur Lizie
Psychology / Kima Cargill
Nutritional anthropology / Janet Chrzan
Nutrition / Arlene Spark
Archaeology / Katherine M. Moore
Journalism / Helen Rosner and Amanda Hesser
Humanities
Cultural history / Deborah Valenze
Culinary history / Ken Albala
Literature / Joan Fitzpatrick
Philosophy / Lisa Heldke
Linguistics / Anthony Buccini
Theology / David Grumett
Art / Travis Nygard
Film / Anne Bower and Thomas Piontek
Television / Sarah Murray
Interdisciplinary food studies
Food studies programs / Rachel Black
American studies / Margot Finn
Folklore / Lucy Long
Food museums / Elizabeth Williams
Food law- baylen linnekin
Feminism / Alice McLean
Culinary arts and food service management / Vivian Liberman and Jonathan Deutsch
Cultural studies / Fabio Parasecoli
Food and race / Psyche Williams-Forson and Jessica Walker
Special topics in food studies
Food justice / Alison Hope Alkon
Animal rights / Carol Helstosky
Food security / Stefanie Lemke and Anne Bellows
School food / Janet Poppendiek
Tourism / Lucy Long
Food and the senses / Beth Forrest and Deirdre Murphy
Agriculture / Frederick Kirschenmann
Ethics / Julia Abramson.
Edition Notes
Includes bibliographical references and index.
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- Created March 21, 2012
- 7 revisions
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December 15, 2022 | Edited by MARC Bot | import existing book |
December 13, 2022 | Edited by MARC Bot | import existing book |
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March 21, 2012 | Created by LC Bot | Imported from Library of Congress MARC record |