MARC Record from harvard_bibliographic_metadata

LEADER: 02247cam a2200457 a 4500
001 014143249-7
005 20140916154533.0
008 130508s2014 nyub b 001 0 eng
010 $a 2013018397
020 $a9780670025725
020 $a0670025720
024 8 $a40023181837
035 $a(PromptCat)99959590003
035 0 $aocn844073997
040 $aDNAL/DLC$beng$cYUS$dAGL$dDLC$dOCLCO$dYDXCP$dBTCTA$dBDX$dVHP$dBUR$dOCLCF$dCDX$dVP@
042 $apcc
043 $an-us-wa
050 00 $aHD9007.W2$bR63 2014
070 0 $aHD9007.W2$bR63 2014
082 00 $a363.809797/75$223
100 1 $aRobin, Vicki.
245 10 $aBlessing the hands that feed us :$bwhat eating closer to home can teach us about food, community, and our place on earth /$cVicki Robin.
260 $aNew York :$bViking,$c2014.
300 $axiii, 334 p. :$bmap ;$c22 cm
504 $aIncludes bibliographical references and index.
505 0 $aLocalize me? -- Putting my mouth where my mouth is -- Yes! But how? -- Week one: Grounded! -- Week two: Getting the hang of it -- Week three: The week of my discontent -- Revelations of the final week -- Relational eating -- Bringing our eating closer to home -- Continued blessing.
520 $aDocuments the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
650 0 $aLocal foods$zWashington (State)$zWhidbey Island.
650 0 $aCommunity-supported agriculture$zWashington (State)$zWhidbey Island.
650 0 $aSelf-reliant living$zWashington (State)$zWhidbey Island.
651 0 $aWhidbey Island (Wash.)$xSocial conditions.
650 7 $aCommunity-supported agriculture.$2fast$0(OCoLC)fst01739076
650 7 $aLocal foods.$2fast$0(OCoLC)fst01742428
650 7 $aSelf-reliant living.$2fast$0(OCoLC)fst01736333
650 7 $aSocial history.$2fast$0(OCoLC)fst01122498
651 7 $aWashington (State)$zWhidbey Island.$2fast$0(OCoLC)fst01243306
700 1 $aLappé, Frances Moore.
700 1 $aLappé, Anna,$d1973-
899 $a415_565331
988 $a20140820
906 $0OCLC