An edition of Blessing the hands that feed us
(2014)
Blessing the hands that feed us
what eating closer to home can teach us about food, community, and our place on earth
by Vicki Robin
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Documents the author's efforts to eat food produced within ten miles of her home in Puget Sound, Washington, exposing the cause-and-effect consequences of a processed-foods diet while sharing the stories of the farmers she befriended who epitomized the sustainable lifestyle.
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Previews available in: English
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Blessing the hands that feed us: what eating closer to home can teach us about food, community, and our place on earth
2014, Viking
in English
0670025720 9780670025725
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Book Details
Table of Contents
Localize me?
Putting my mouth where my mouth is
Yes! But how?
Week one: Grounded!
Week two: Getting the hang of it
Week three: The week of my discontent
Revelations of the final week
Relational eating
Bringing our eating closer to home
Continued blessing.
Edition Notes
Includes bibliographical references and index.
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- Created May 7, 2017
- 7 revisions
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| March 8, 2023 | Edited by MARC Bot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| December 8, 2022 | Edited by MARC Bot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| May 7, 2017 | Created by ImportBot | Imported from Internet Archive item record |