| Record ID | ia:CAT92983485 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/CAT92983485/CAT92983485_marc.xml |
| Download MARC binary | https://www.archive.org/download/CAT92983485/CAT92983485_meta.mrc |
LEADER: 01289nam 2200325Ia 4500
001 549828
005 19920520152320.0
008 920521s1991 dcua f f000 0 eng d
016 7 $aCAT92983485$2DNAL
035 $a(OCoLC)ocm25323640 920521
035 $90557-05260
040 $aGMI$cGMI$dOCL$dAGL
049 $aAGLL
070 0 $aaTX545.U54$b1991
072 $aQ200
072 $aQ202
110 1 $aUnited States.$bFood Safety and Inspection Service.
245 10 $aAnalytical chemistry laboratory guidebook :$bresidue chemistry.
260 $a[Washington, D.C. :$bU.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program,$c1991]
300 $a1 v. (loose-leaf) :$bill. ;$c28 cm.
500 $aTitle from cover.
500 $aLoose-leaf for updating.
500 $a"Winter 1991."
500 $aOn cover: United States Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology.
650 0 $aFood adulteration and inspection$zUnited States$vLaboratory manuals.
650 0 $aMeat inspection$zUnited States$xLaboratory manuals.
710 10 $aUnited States.$bFood Safety and Inspection Service.$bScience and Technology.
930 $a00000000$b19940225$c00000000
945 $dARS$e92/05/14$fCM$g92/05/19
946 $aUSDA