An edition of Analytical chemistry laboratory guidebook
(1991)
Analytical chemistry laboratory guidebook
residue chemistry
by United States. Food Safety and Inspectio...
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Publish Date
1991
Publisher
U.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program
Language
English
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Analytical chemistry laboratory guidebook: residue chemistry
1991, U.S. Department of Agriculture, Food Safety and Inspection Service, Science and Technology Program
in English
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Edition Notes
Title from cover.
Loose-leaf for updating.
"Winter 1991."
On cover: United States Dept. of Agriculture, Food Safety and Inspection Service, Science and Technology.
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- Created August 29, 2021
- 1 revision
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| August 29, 2021 | Created by MARC Bot | Imported from Internet Archive item record |