| Record ID | ia:bakersmanual0000amen |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/bakersmanual0000amen/bakersmanual0000amen_marc.xml |
| Download MARC binary | https://www.archive.org/download/bakersmanual0000amen/bakersmanual0000amen_meta.mrc |
LEADER: 01781cam 2200493 a 4500
001 ocm26128880
003 OCoLC
005 20180417055840.0
008 920612s1993 nyua 001 0 eng
010 $a 92022690
040 $aDLC$beng$cDLC$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ$dZ5A$dPHUST$dOCLCQ$dCSJ$dOCLCQ$dAPUMS$dOCLCQ
019 $a27419595
020 $a0442009976
020 $a9780442009977
035 $a(OCoLC)26128880$z(OCoLC)27419595
050 00 $aTX763$b.A27 1993
082 00 $a641.8/65$220
100 1 $aAmendola, Joseph.
245 14 $aThe bakers' manual /$cJoseph Amendola.
250 $a4th ed.
260 $aNew York :$bVan Nostrand Reinhold,$c℗♭1993.
300 $a276 pages :$billustrations ;$c23 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aPrevious eds. published as: The baker's manual for quantity baking and pastry making.
500 $aIncludes index.
505 00 $tIngredients --$tYeast-Made Products --$tCakes and Tortes --$tCookies --$tPies --$tPudding and Sauces --$tIcings --$tAssorted Pastries and Desserts.
650 0 $aBaking.
650 0 $aCake.
650 0 $aPastry.
650 0 $aDesserts.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aCake.$2fast$0(OCoLC)fst00843972
650 7 $aDesserts.$2fast$0(OCoLC)fst00891422
650 7 $aPastry.$2fast$0(OCoLC)fst01054726
700 1 $aAmendola, Joseph.$tBaker's manual for quantity baking and pastry making.
938 $aBaker and Taylor$bBTCP$n92022690
938 $aYBP Library Services$bYANK$n389043
029 1 $aAU@$b000009110517
029 1 $aNZ1$b4179763
029 1 $aYDXCP$b389043
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 149 OTHER HOLDINGS