An edition of The Bakers' Manual (1960)

The Bakers' Manual

4th ed.
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Last edited by ImportBot
October 18, 2022 | History
An edition of The Bakers' Manual (1960)

The Bakers' Manual

4th ed.
  • 6 Want to read
  • 1 Currently reading

Crucial formulas for baking success--an updated edition of the classic reference What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula for classic puff pastry, while a truly heavenly chocolate brownie cannot exist without the knowledge of how to temper chocolate. Compiled by a veteran instructor at The Culinary Institute of America, this authoritative reference contains 200 completely up-to-date formulas using essential ingredients found in today's pastry kitchens. From American Pie Dough and P?t? Bris?e to Pastry Cream and Cr?me Anglaise, these recipes are written in small- and large-yield versions to accommodate the needs of the serious home baker as well as the pastry chef.

Publish Date
Language
English
Pages
276

Buy this book

Previews available in: English

Edition Availability
Cover of: The Baker's Manual
The Baker's Manual: 150 Master Formulas for Baking
2003, J. Wiley
in English - 5th ed.
Cover of: The Baker's Manual
The Baker's Manual: 150 Master Formulas for Baking
2003, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: The Bakers' Manual
The Bakers' Manual
1993, John Wiley & Sons
in English - 4th ed.
Cover of: The Bakers' Manual
The Bakers' Manual
1993, Van Nostrand Reinhold
in English - 4th ed.
Cover of: The Bakers' Manual
The Bakers' Manual: For Quantity Baking and Pastry Making
1960, Ahrens
in English - 2nd ed. / revised.

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Book Details


Edition Notes

Previous eds. published as: The baker's manual for quantity baking and pastry making.
Includes index.

Published in
New York

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX763 .A27 1993

The Physical Object

Pagination
276 p. :
Number of pages
276

ID Numbers

Open Library
OL1719569M
Internet Archive
bakersmanual0000amen
ISBN 10
0442009976
LCCN
92022690
OCLC/WorldCat
26128880
Goodreads
3453237

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
October 18, 2022 Edited by ImportBot import existing book
November 15, 2020 Edited by MARC Bot import existing book
November 10, 2019 Edited by DriniBot correct titles
November 10, 2019 Edited by Drini add toc
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record