MARC record from Internet Archive

LEADER: 02155cam 22005294a 4500
001 ocm61479653
003 OCoLC
005 20180329015419.0
008 050902s2006 nyu 001 0 eng
010 $a 2005053501
040 $aDLC$beng$cDLC$dBAKER$dC#P$dBTCTA$dIG#$dHTPCL$dBDX$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
020 $a0399532455
020 $a9780399532450
035 $a(OCoLC)61479653
042 $apcc
050 00 $aTX773$b.L818 2006
082 00 $a641.8/15$222
100 1 $aLund, JoAnna M.
245 10 $aBaking with Splenda /$cJoAnna M. Lund, with Barbara Alpert.
250 $aPerigee trade pbk. ed.
260 $aNew York :$bA Perigee Book,$c℗♭2006.
300 $aix, 320 pages ;$c21 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $a"A Healthy Exchanges cookbook."
500 $aIncludes index.
520 $aA collection of delicious baked goods, made with Splenda℗ʼ, the no-calorie sugar alternative, features more than two hundred recipes for desserts and sweet treats, including Peanut Butter Cup Cookies, Blueberry Crumble Pie, Cappuccino Cheesecake, and dozens more.
650 0 $aBaking.
650 0 $aSucralose.
650 0 $aSugar-free diet$vRecipes.
650 7 $aBaking.$2fast$0(OCoLC)fst00825632
650 7 $aSucralose.$2fast$0(OCoLC)fst01200875
650 7 $aSugar-free diet.$2fast$0(OCoLC)fst01137476
655 7 $aRecipes.$2fast$0(OCoLC)fst01424190
700 1 $aAlpert, Barbara.
856 42 $3Contributor biographical information$uhttp://catdir.loc.gov/catdir/enhancements/fy0717/2005053501-b.html
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0717/2005053501-d.html
938 $aBaker & Taylor$bBKTY$c17.95$d13.46$i0399532455$n0006569974$sactive
938 $aBrodart$bBROD$n04258088$c$20.00
938 $aBaker and Taylor$bBTCP$n2005053501
938 $aIngram$bINGR$n9780399532450
938 $aYBP Library Services$bYANK$n8213129
029 1 $aAU@$b000028522826
029 1 $aIG#$b9780399532450
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 155 OTHER HOLDINGS