Baking with Splenda
by JoAnna M. Lund
- 3 Want to read
- 1 Currently reading
Grandma's scrumptious baked goods?now with all the flavor and none of the guilt.Take the "Sin" out of Cinnamon Rolls!From fresh-baked bread and biscuits hot from the oven, finger-licking pies and decadently sweet cobblers to heavenly coffeecakes, sinful cheesecakes, and gooey chocolate chip cookies, JoAnna Lund has accomplished the impossible using Splenda® No Calorie Sweetener. Whether it's her Peanut Butter Cup Cookies, Blueberry Crumble Pie or Cappuccino Cheesecake, JoAnna's more than 200 baked goods and desserts are as quick and easy to whip up as they are low in sugar, carbs, and fat.This all-new collection also features:Baking Plus! Recipes for sauces, glazes and toppingsSpecial section of recipes using Splenda® Sugar Blend for BakingCooking and baking secrets and tips to get the best results with the least calories and fatBest bet recipes for your bread machine
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Previews available in: English
Subjects
Sugar-free diet, Baking, Recipes, Sucralose, Cooking & Food, Nonfiction, Wine tasting, Cooking (wine)| Edition | Availability |
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Book Details
Edition Notes
"A Healthy Exchanges cookbook."
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History
- Created April 1, 2008
- 10 revisions
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| October 8, 2021 | Edited by ImportBot | import existing book |
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| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |