| Record ID | ia:completemeatcook00aide_1 |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/completemeatcook00aide_1/completemeatcook00aide_1_marc.xml |
| Download MARC binary | https://www.archive.org/download/completemeatcook00aide_1/completemeatcook00aide_1_meta.mrc |
LEADER: 01386cam a2200313 a 4500
001 1633519
035 $a302875
005 20121115151303.0
008 A00523s1998 nyua 001 0 eng
010 $a 98028216
020 $a0395904927
040 $aDLC$cDLC$dDLC$dUtOrBLW
050 00 $aTX749$b.A36 1998
082 00 $a641.6/6$221
096 $a641.66 A288c
100 1 $aAidells, Bruce.
245 14 $aThe complete meat cookbook :$ba juicy and authorative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal /$cBruce Aidells and Denis Kelly ; photographs by Beatriz Da Costa ; illustrations by Mary De Palma.
260 $aNew York :$bHoughton Mifflin,$c1998.
300 $a604 p. :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking (Meat)
700 1 $aKelly, Denis,$d1939-
914 $a302875
949 $a4$bBANF$cBA
949 $a3$bMFOLIO$cmA
852 $aMalden Public Library$bNonfiction$dOversize$hq641.66 A288c$o71$p31512002618905$rIn$wBook$y1$1Sep 28 2007 $7True$90
852 $aBPL- Archival Center$bNonfiction - In Library Use Only$hADULT$iA$kHOUGHTON MIFFLIN$o14$p39999086764352$rIn$wBook$y1$7False$90
852 $aBPL- Archival Center$bNonfiction - In Library Use Only$hADULT$iA$kHOUGHTON MIFFLIN$o14$p39999086764360$rIn$wBook$y1$7False$90
999 $b641.66 A288c$c0$g3$h3$i3$j3$k0$x641.66 A288c$z0$!2