An edition of The complete meat cookbook
(1998)
The complete meat cookbook
a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
by Bruce Aidells and Denis Kelly
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Previews available in: English
Subjects
Cooking (Meat), Cookery (Meat), Cooking (meat)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
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1
Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal
2001, Houghton Mifflin Harcourt Publishing Company
in English
054734760X 9780547347608
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2
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3
The complete meat cookbook: a juicy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, lamb, and veal
1998, Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt
in English
0395904927 9780395904923
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Includes index.
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History
- Created April 1, 2008
- 23 revisions
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| February 28, 2023 | Edited by ImportBot | import existing book |
| February 28, 2023 | Edited by ImportBot | import existing book |
| February 9, 2023 | Edited by BWBImportBot | Modified local IDs, source records |
| January 14, 2023 | Edited by ImportBot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |