| Record ID | ia:cookinginnewsout0000byrn |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/cookinginnewsout0000byrn/cookinginnewsout0000byrn_marc.xml |
| Download MARC binary | https://www.archive.org/download/cookinginnewsout0000byrn/cookinginnewsout0000byrn_meta.mrc |
LEADER: 01256cam 2200361 a 4500
001 ocm29755000
003 OCoLC
005 20180712050429.0
008 940111s1994 gau 001 0 eng
010 $a 94002396
040 $aDLC$beng$cDLC$dBAKER$dBTCTA$dYDXCP$dOCLCO$dOCLCF$dOCLCQ
020 $a1561450898$q(pbk.)
020 $a9781561450893$q(pbk.)
035 $a(OCoLC)29755000
043 $an-usu--
050 00 $aTX715.2.S68$bB97 1994
082 00 $a641.5975$220
100 1 $aByrn, Anne.
245 10 $aCooking in the new South :$ba modern approach to traditional Southern fare /$cAnne Byrn.
260 $aAtlanta :$bPeachtree Publishers,$c℗♭1994.
300 $a204, 9 pages ;$c24 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 7 $aCooking, American$xSouthern style.$2fast$0(OCoLC)fst01753233
938 $aBaker & Taylor$bBKTY$c16.95$d12.71$i1561450898$n0002444173$sactive
938 $aBaker and Taylor$bBTCP$n94002396$c$13.95
938 $aYBP Library Services$bYANK$n1192572
029 1 $aYDXCP$b1192572
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 83 OTHER HOLDINGS