An edition of Cooking in the new South: a modern approach to traditional Southern fare (1994)

Cooking in the new South

a modern approach to traditional Southern fare

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Cover of: Cooking in the new South by Anne Byrn, Anne Byrn
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  • ★★★★★ 5.0 (1 rating) ·
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  • 1 Have read
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Last edited by ImportBot
January 14, 2023 | History
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An edition of Cooking in the new South: a modern approach to traditional Southern fare (1994)

Cooking in the new South

a modern approach to traditional Southern fare

by

  • ★★★★★ 5.0 (1 rating) ·
  • 3 Want to read
  • 1 Have read

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Publish Date
Publisher
Peachtree Publishers
Language
English
Pages
204

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Previews available in: English

Subjects

American Cookery, Southern style, American Cooking, Cooking, american, southern style
Edition Availability
Cover of: Cooking in the new South
Cooking in the new South: a modern approach to traditional Southern fare
1994, Peachtree Publishers
in English

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Book Details

Edition Notes

Includes index.

Published in
Atlanta

Classifications

Dewey Decimal Class
641.5975
Library of Congress
TX715.2.S68 B97 1994, TX715.2.S68B97 1994

The Physical Object

Pagination
204, 9 p. ;
Number of pages
204

ID Numbers

Open Library
OL1079087M
Internet Archive
cookinginnewsout0000byrn
ISBN 10
1561450898
LCCN
94002396
OCLC/WorldCat
29755000
Library Thing
1696556
Goodreads
1563940

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
October 8, 2021 Edited by ImportBot import existing book
November 18, 2020 Edited by MARC Bot import existing book
July 14, 2018 Edited by ImportBot import new book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record