MARC record from Internet Archive

LEADER: 01537cam 2200277Ia 4500
001 5262149
005 20061101100134.0
008 770909s1832 mau 000 0 eng
010 $a 44015126
035 $a(OCoLC)03253007
040 $aDLC$cDLM$dOCLCQ$dCLU
049 $aCLUS
050 0 $aTX715$b.L463 1832
090 $aTX715$b.L492 1832
100 1 $aLee, N. K. M.,$cMrs.
245 14 $aThe cook's own book :$bbeing a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery /$cby a Boston housekeeper.
260 $aBoston :$bMunroe and Francis ;$aNew York :$bCharles E. Francis, and David Felt [etc.],$c1832.
300 $axxxv, [1], 300 p. ;$c19 cm.
500 $aAuthor from Cagle & Stafford.
500 $aPublished also under titles: The cook's own book and housekeeper's register and Complete library of cookery.
500 $aSome text in double columns.
510 4 $aCagle & Stafford. Amer. cooks on food and drink,$c447
590 $aSpec. Coll. copy: Calf. Includes inscription dated 1852 and the signature of former owner: Ruth Mellinkoff, 1950. Copy lacks p. 299-300.
650 0 $aCookery, American.
910 $aejf 050922
910 $aMARS