An edition of The cook's own book (1832)

The cook's own book

being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

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Last edited by Open Library Bot
April 13, 2010 | History
An edition of The cook's own book (1832)

The cook's own book

being a complete culinary encyclopedia comprehending all valuable receipts for cooking meat, fish, and fowl : and composing every kind of soup, gravy, pastry, preserves, essences, &c. that have been published or invented during the last twenty years : particularly the very best of those in the Cook's oracle, Cook's dicitionary, and other systems of domestic economy : with numerous original receipts and a complete system of confectionery

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
300

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Previews available in: English

Edition Availability
Cover of: The cook's own book
Cover of: The cook's own book
Cover of: The cook's own book.
Cover of: The cook's own book
Cover of: The cook's own book

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Book Details


Edition Notes

Published in
Boston, New York

Classifications

Library of Congress
TX715 .L463 1832

The Physical Object

Pagination
xxxv, [1], 300 p. ;
Number of pages
300

ID Numbers

Open Library
OL23291095M
Internet Archive
cooksownbookbein00leeniala
LCCN
44015126
OCLC/WorldCat
3253007

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
May 30, 2009 Created by ImportBot Imported from Internet Archive item record