| Record ID | ia:essentialsofheal0000spre |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/essentialsofheal0000spre/essentialsofheal0000spre_marc.xml |
| Download MARC binary | https://www.archive.org/download/essentialsofheal0000spre/essentialsofheal0000spre_meta.mrc |
LEADER: 01175cam 2200313Ma 4500
001 on1203845996
003 OCoLC
005 20211104060559.0
008 150628s2007 xx 000 0 eng d
040 $aUHL$beng$cUHL$dOCLCO$dOCLCF
020 $a9781904544142
020 $a1904544142
020 $a1904544886
020 $a9781904544883
035 $a(OCoLC)1203845996
082 04 $a363.7296
100 1 $aSprenger, Richard A.$0(uri) http://viaf.org/viaf/sourceID/LC%7cnr00008196
245 14 $aThe essentials of health and safety in food premises :$ba guide for food handlers /$cRichard A Sprenger and Dennis Farrar.
260 $aDoncaster :$bHighfield,$c2007.
300 $a14 p.
650 0 $aFood service$xSanitation.
650 0 $aFood service employees$xHealth and hygiene.
650 0 $aFood handling.
650 7 $aFood handling.$2fast$0(OCoLC)fst00930824
650 7 $aFood service employees$xHealth and hygiene.$2fast$0(OCoLC)fst00931139
650 7 $aFood service$xSanitation.$2fast$0(OCoLC)fst00931122
700 1 $aFarrar, Dennis.$0(uri) http://viaf.org/viaf/sourceID/LC%7cnb2010015727
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 1 OTHER HOLDINGS