An edition of The essentials of health & safety in food premises (2002)

The essentials of health and safety in food premises

a guide for food handlers

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  • 1 Want to read
Cover of: The essentials of health and safety in food premises by Richard A. Sprenger, Richard A. Sprenger
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Last edited by ImportBot
December 8, 2022 | History
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An edition of The essentials of health & safety in food premises (2002)

The essentials of health and safety in food premises

a guide for food handlers

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Highfield
Language
English
Pages
14

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Previews available in: English

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Edition Availability
Cover of: The essentials of health and safety in food premises
The essentials of health and safety in food premises: a guide for food handlers
2007, Highfield
in English
Libraries near you: WorldCat
Cover of: The essentials of health & safety in food premises
The essentials of health & safety in food premises: a guide for food handlers
2002, Highfield Publications
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Doncaster

Classifications

Dewey Decimal Class
363.7296

The Physical Object

Pagination
14 p.
Number of pages
14

ID Numbers

Open Library
OL35639258M
Internet Archive
essentialsofheal0000spre
ISBN 10
1904544142, 1904544886
ISBN 13
9781904544142, 9781904544883
OCLC/WorldCat
1203845996

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 8, 2022 Edited by ImportBot import existing book
November 6, 2021 Created by ImportBot Imported from Internet Archive item record