| Record ID | ia:factorsaffecting664unit |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/factorsaffecting664unit/factorsaffecting664unit_marc.xml |
| Download MARC binary | https://www.archive.org/download/factorsaffecting664unit/factorsaffecting664unit_meta.mrc |
LEADER: 01263cam 2200373 a 4500
001 349173
005 20130402135308.0
008 890223s1948 dcuab b f00000 eng d
016 7 $aCAT87207729$2DNAL
035 $90309-04860
035 $a(OCoLC)ocm15710121 890223
035 $a349173
040 $aRQF$cRQF$dAGL
043 $an-us---
049 $aAGLY
070 0 $a1$bAg84M no.664
072 $aQ500
245 00 $aFactors affecting the nutritive value of foods :$bstudies at the U.S. Plant, Soil, and Nutrition Laboratory.
260 0 $aWashington, D.C. :$bU.S. Dept. of Agriculture,$c1948.
300 $aiii, 28 p. :$bill., maps ;$c23 cm.
490 0 $aMiscellaneous publication / United States Department of Agriculture ;$vno. 664
500 $a"Issued December 1948."
500 $aCover title.
504 $aBibliography: p. 27-28.
650 0 $aAgricultural laboratories$zUnited States.
650 0 $aFood$xAnalysis.
650 0 $aNutrition.
710 10 $aUnited States.$bDepartment of Agriculture.
841 $ax$b8709220u 0 4 uu 1870922$ez
852 $aDNAL$i1 Ag84M no.664
930 01 $a00000000$b00000000$c19870611$e1 870611$f0 870611$s1 870903
945 $aUIU
946 $aUSDA
959 $a$c2013/04/02$essouder$gap