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Agricultural laboratories, Food, Analysis, NutritionPlaces
United StatesShowing 1 featured edition. View all 1 editions?
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1
Factors affecting the nutritive value of foods: studies at the U.S. Plant, Soil, and Nutrition Laboratory.
1948, U.S. Dept. of Agriculture
in English
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"Issued December 1948."
Bibliography: p. 27-28.
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- Created February 17, 2009
- 2 revisions
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August 31, 2021 | Edited by MARC Bot | import existing book |
February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |