| Record ID | ia:foodsexperimenta0000mcwi |
| Source | Internet Archive |
| Download MARC XML | https://archive.org/download/foodsexperimenta0000mcwi/foodsexperimenta0000mcwi_marc.xml |
| Download MARC binary | https://www.archive.org/download/foodsexperimenta0000mcwi/foodsexperimenta0000mcwi_meta.mrc |
LEADER: 00642cam a2200229 a 4500
001 88008961
003 DLC
005 20100823180938.0
008 880425s1989 nyua b 001 0 eng
010 $a 88008961
020 $a0023798203
040 $aDLC$cDLC$dDLC
050 00 $aTX531$b.M38 1989
082 00 $a664$219
100 1 $aMcWilliams, Margaret.
245 10 $aFoods :$bexperimental perspectives /$cMargaret McWilliams.
260 $aNew York :$bMacmillan,$cc1989.
300 $axxii, 584 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographies and index.
650 0 $aFood$xAnalysis.
650 0 $aFood$xComposition.
650 0 $aCooking.