An edition of Foods (1989)

Foods

experimental perspectives

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Cover of: Foods by Margaret McWilliams
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Last edited by ImportBot
February 28, 2023 | History
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An edition of Foods (1989)

Foods

experimental perspectives

by

  • 0 Ratings
  • 16 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Macmillan, Macmillan USA
Language
English
Pages
584

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Previews available in: English

Subjects
Food, Cooking, Preservation, Cookery, Analysis, Composition, Lebensmittelqualität, Lebensmittelchemie, Lebensmittelanalyse, Food, composition, Food, analysis

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Edition Availability
Cover of: Foods
Foods: Experimental Perspectives (4th Edition)
June 9, 2000, Prentice Hall
Hardcover in English - 4th edition
Libraries near you: WorldCat
Cover of: Foods
Foods: experimental perspectives
1989, Macmillan, Macmillan USA
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes bibliographies and index.

Published in
New York

Classifications

Dewey Decimal Class
664
Library of Congress
TX531 .M38 1989

The Physical Object

Pagination
xxii, 584 p. :
Number of pages
584

ID Numbers

Open Library
OL2033061M
Internet Archive
foodsexperimenta0000mcwi
ISBN 10
0023798203
LCCN
88008961
Goodreads
4893041

Source records

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Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
amazon.com record
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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 28, 2023 Edited by ImportBot import existing book
February 9, 2023 Edited by BWBImportBot Modified local IDs, source records
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record