MARC record from Internet Archive

LEADER: 02145cam 2200445I 4500
001 ocm01704399
003 OCoLC
005 20090720185553.0
008 751015s1962 dcuade 100 0 eng
010 $a 62060065
040 $aDLC$cFQG$dOCL$dOCLCQ$dAGL$dLVB$dSTF$dUPM
016 7 $aCAT11014317$2DNAL
035 $a(OCoLC)1704399
050 00 $aTP493.5$b.C65 1961
070 0 $a389.9$bF53
072 0 $aQ100
082 $a664.84
111 2 $aConference on Freeze-Drying of Foods$d(1961 :$cChicago, Ill.)
245 10 $aFreeze-drying of foods;$bproceedings of a conference ...$cSponsored by Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Engineering Command, U.S. Army Quartermaster Corps, and General Committee on Foods, Advisory Board on Quartermaster Research and Development, Division of Engineering and Industrial Research. Edited by Frank R. Fisher.
260 $aWashington,$bNational Academy of Sciences National Research Council,$c1962.
300 $aix, 237 p.$billus., diagrs., tables.$c25 cm.
500 $aFood Preservation.
650 0 $aFreeze-drying.
650 6 $aAliments$xConservation.
650 6 $aLyophilisation.
700 1 $aFisher, Frank R.,$eed.
710 2 $aArmed Forces Food and Container Institute (U.S.)
952 $a1704399$zFQG$bUNIV OF MIAMI$hFull OCLC member$iLCC$kDDC$u20081127
952 $a125246048$zLHL$bLINDA HALL LIBR$hFull$iLCC$kDDC$u20070512
952 $a136316925$zUBY$bBRIGHAM YOUNG UNIV LIBR$hFull$iLCC$kDDC$qdrec$u20070525
952 $a179308045$zPUL$bPRINCETON UNIV$hFull OCLC member$iLCC$kDDC$u20071028
952 $a189781568$zPAU$bUNIV OF PENNSYLVANIA$hFull; not ex.$iLCC$u20080518
952 $a215687595$zCUY$bUNIV OF CALIFORNIA, BERKELEY$hFull; not ex.$iLCC$kDDC$u20080604
952 $a231163006$zHMS$bHARVARD UNIV, MED SCH, COUNTWAY LIBR$hFull batch$iLCC$kDDC$u20080608
952 $a273858974$zSTF$bSTANFORD UNIV LIBR$hFull$iLCC$kDDC$u20081119
029 1 $aNLGGC$b783114230
029 1 $aAU@$b000004041300
029 1 $aAU@$b000028315848
994 $aZ0$bPMR
948 $hNO HOLDINGS IN PMR - 109 OTHER HOLDINGS