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Previews available in: English
Subjects
Lyophilisation, Freeze-drying, Conservation, AlimentsEdition | Availability |
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Freeze-drying of foods: proceedings of a conference ...
1962, National Academy of Sciences National Research Council
in English
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Book Details
Edition Notes
Food Preservation.
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The Physical Object
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History
- Created April 1, 2008
- 8 revisions
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January 6, 2023 | Edited by MARC Bot | import existing book |
September 28, 2020 | Edited by MARC Bot | import existing book |
August 12, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
September 2, 2010 | Edited by ImportBot | Added new cover |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |