MARC record from Internet Archive

LEADER: 05644cam 2200853 a 4500
001 ocm39261900
003 OCoLC
005 20200701230520.0
008 980529s1998 dcua b 101 0 eng
010 $a 98025964
040 $aDLC$beng$cDLC$dAGL$dLDL$dC#P$dUBA$dLVB$dBAKER$dBTCTA$dYDXCP$dOKU$dZWZ$dBDX$dOCLCF$dOCLCA$dOCLCQ$dOCLCO$dOCL$dOCLCO$dI8M$dOCLCQ$dNJR$dOCLCQ$dAU@$dUKMGB$dUCW$dCNO$dOCLCQ$dOCLCO$dOCLCA$dOCLCQ
016 7 $a006441004$2Uk
019 $a1057935795
020 $a0841235848$q(alk. paper)
020 $a9780841235847$q(alk. paper)
020 $z9780841216907
020 $z0841216908
035 $a(OCoLC)39261900$z(OCoLC)1057935795
050 00 $aQD431$b.F86 1998
060 4 $aQU 55$bF979 1998
070 0 $aQD1.A45$bno.708
072 0 $aX500
082 00 $a547/.75$221
245 00 $aFunctional properties of proteins and lipids /$cJohn R. Whitaker [and others], editors.
260 $aWashington, DC :$bAmerican Chemical Society ;$aNew York :$bDistributed by Oxford University Press,$c©1998.
300 $axi, 292 pages :$billustrations (some color) ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
490 1 $aACS symposium series,$x0097-6156 ;$v708
500 $a"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
504 $aIncludes bibliographical references and indexes.
505 0 $aMolecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky -- Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa -- Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga -- Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy -- Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy -- Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara -- Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka -- Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington -- Whey protein interactions : effects on edible film properties / John M. Krochta -- Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail -- Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker -- Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux -- Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara -- Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso -- Low calorie fats and sugar esters / Casimir C. Akoh -- Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto.
506 $aOnline full text is restricted to subscribers.
546 $aEnglish.
540 $aCurrent Copyright Fee: GBP36.92$c0.$5Uk
650 0 $aProteins$vCongresses.
650 2 $aProteins.
650 6 $aProtéines$xCongrès.
650 6 $aLipides$xCongrès.
650 7 $aProteins.$2fast$0(OCoLC)fst01079711
650 7 $aAlimentos (valor nutritivo)$2larpcal
650 7 $aAlimentos (tecnologia e engenharia)$2larpcal
650 7 $aProteinas.$2larpcal
650 7 $aProtéines$xCongrès.$2ram
650 7 $aLipides$xCongrès.$2ram
650 7 $aCorps gras comestibles$xCongrès.$2ram
653 $aproteins
653 $alipids
653 $afood chemistry
653 $aACS
653 $aagricultural chemistry
655 2 $aCongress.
655 7 $aConference papers and proceedings.$2fast$0(OCoLC)fst01423772
700 1 $aWhitaker, John R.
710 2 $aAmerican Chemical Society.$bDivision of Agricultural and Food Chemistry.
711 2 $aChemical Congress of North America$n(5th :$d1997 :$cCancún, Mexico)
776 08 $iOnline version:$tFunctional properties of proteins and lipids.$dWashington, DC : American Chemical Society ; New York : Distributed by Oxford University Press, ©1998$w(OCoLC)624615165
830 0 $aACS symposium series ;$v708.
856 41 $3Table of contents$uhttp://catdir.loc.gov/catdir/enhancements/fy0604/98025964-t.html
856 41 $zFull text available from ACS Symposium Series (1974-2012)$uhttp://pubs.acs.org/doi/book/10.1021/bk-1998-0708$zRutgers restricted
856 42 $3Publisher description$uhttp://catdir.loc.gov/catdir/enhancements/fy0604/98025964-d.html
938 $aBaker & Taylor$bBKTY$c217.00$d217.00$i0841235848$n0003177856$sactive
938 $aBrodart$bBROD$n52561569$c$217.00
938 $aBaker and Taylor$bBTCP$n98025964
938 $aYBP Library Services$bYANK$n1504166
029 1 $aAU@$b000013946945
029 1 $aAU@$b000024615222
029 1 $aAU@$b000048638376
029 1 $aNZ1$b3082464
029 1 $aUKMGB$b006441004
029 1 $aYDXCP$b1504166
994 $aZ0$bP4A
948 $hNO HOLDINGS IN P4A - 180 OTHER HOLDINGS