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Previews available in: English
Edition | Availability |
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Functional properties of proteins and lipids
1998, American Chemical Society, Distributed by Oxford University Press
in English
0841235848 9780841235847
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Book Details
Edition Notes
Includes bibliographical references and indexes.
"Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997."
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- Created April 1, 2008
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November 28, 2020 | Edited by MARC Bot | import existing book |
October 10, 2020 | Edited by ImportBot | import existing book |
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July 24, 2020 | Edited by ImportBot | import existing book |
April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |